Barbecue Salmon Burgers
2 salmon filets chopped into small pieces
1/4 cup BBQ Sauce (I had Sweet Baby Ray's in the fridge)
1/4 cup plain bread crumbs (I had Panko)
A few dashes of Old Bay Seasoning
2 tsp Coconut oil for frying
Heat the coconut oil in a non-stick pan over medium heat.
Put all of the ingredients into a food processor and pulse until combined. Form the mixture into two patties and place in the skillet. Cook on both sides for 3-5 minutes. Serve with your favorite toppings like avocado and tomato and a side of oven-baked sweet potato fries!