Peanut Butter and Banana French Toast

For Saturday's Breakfast, I wanted to use some of my leftover sandwich bread and bananas.  What better way to do this than with french toast!   This french toast was very simple to do and very decadent; I didn't even use syrup!

To make this yummy french toast, make the egg mixture using 1 egg, some milk, some vanilla and about a tablespoon of sugar. Beat well.  Heat some butter in a non-stick pan until light brown.  Dip the bread slices into the egg mixture (one at a time, if you have a small pan) and allow to brown on both sides of the bread.  Set aside.

Meanwhile! Take about 1 tablespoon of peanut butter and 2 tablespoons of cream cheese and mix together.  Slice some bananas and set aside.

Once all of the bread you're using (in my case it was 5 small slices) slather them with the cream cheese mixture, top with the sliced bananas and throw some chocolate chips in there too! You can make sandwiches or just leave them open-faced.  Throw these little guys back onto a pan set on low heat and put a lid on it. This allows everything to come together and melts the chocolate chips a bit.  Delicious!