This breakfast meal is a delicious way to use up some leftover naan. It's a filling breakfast with eggs, naan, avocado and yogurt sauce.
Breakfast Naan Pizza
1/2 smashed avocado
2 eggs over medium
Yogurt Sauce (1/4 cup plain greek yogurt, 3 tbsp sriracha sauce, splash of lemon juice, salt and pepper)
Cilantro (if desired)
Heat the Naan until it's warm. Top with smashed avocado. Add eggs, yogurt sauce, sprinkle with cilantro and eat up!
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