Yogurt Pancakes

I was in the mood for pancakes, but wanted to try and keep it healthy.  I searched pinterest for some healthy pancake ideas and saw that using plain yogurt in the pancakes was very popular.  My grandma also uses yogurt so I knew that this would be good!  I followed a recipe found on chobani.com and made a few modifications because I was out of a few ingredients.  These pancakes were delicious and possibly better than Aunt Jemima's.

 These pancakes are light and fluffy, with a delicious taste to them.  If you want a light and fluffy pancake, packed with protein, give these a shot!

Yogurt Pancakes

Adapted from Chobani.com (this recipe is no longer on their website)

3/4 cup AP Flour (going to try coconut flour next time!)

1/4 cup cornstarch

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 tsp sugar

1 egg white

1/4 cup plain greek yogurt

1/2 cup milk, or a little more if you prefer thinner pancakes

3/4 tsp vanilla

1/4 cup melted butter

Combine all the dry ingredients in a medium bowl.  Add the greek yogurt, egg white, milk, vanilla and melted butter and stir to combine.  Cook just as you would pancakes and eat up!