Here is a simple make ahead breakfast dish that uses cornmeal biscuits, breakfast sausage and peppers. This is pretty self explanatory and I'll use the pictures to tell the story!
Spray a pan with Pam and arrange cubes of whatever bread you wish. This was a combo of cornmeal biscuit and gluten free bread.
Top that with a pound of breakfast sausage seasoned as you wished and add a tablespoon of tomato paste and about 2 cooked and chopped peppers.
Cover with egg whites
Bake at 375 for about 20 minutes or until nothing jiggles. Enjoy!
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