Monday, January 13, 2014

Breakfast Stuffing

Here is a simple make ahead breakfast dish that uses cornmeal biscuits, breakfast sausage and peppers.  This is pretty self explanatory and I'll use the pictures to tell the story!
Spray a pan with Pam and arrange cubes of whatever bread you wish.  This was a combo of cornmeal biscuit and gluten free bread.


Top that with a pound of breakfast sausage seasoned as you wished and add a tablespoon of tomato paste and about 2 cooked and chopped peppers.


Cover with egg whites


Bake at 375 for about 20 minutes or until nothing jiggles. Enjoy!

No comments:

Post a Comment