Barbecue Salmon Burgers

When you want a burger, but you've already defrosted salmon the only logical thing to do is making salmon burgers.  Salmon burgers are a delicious alternative to beef burgers and you can make them taste "beefier" by using a little barbecue sauce.  Try this recipe for barbecue salmon burgers with some sweet potato fries and homemade buns!

Barbecue Salmon Burgers
Serves 2

2 salmon filets chopped into small pieces
1/4 cup BBQ Sauce (I had Sweet Baby Ray's in the fridge)
1/4 cup plain bread crumbs (I had Panko)
A few dashes of Old Bay Seasoning
2 tsp Coconut oil for frying

Heat the coconut oil in a non-stick pan over medium heat.

Put all of the ingredients into a food processor and pulse until combined.  Form the mixture into two patties and place in the skillet.  Cook on both sides for 3-5 minutes.  Serve with your favorite toppings like avocado and tomato and a side of oven-baked sweet potato fries!