Sandwich Fondue? Knife and Fork Fondue? Sloppy Fondue?

Well, tonight I started out wanting to make meatballs but got lazy.  I went on pinterest and saw some recipes for a Philly Cheesesteak dip, which was very interesting and was something I was potentially more interested in.  That's where the inspiration came from, but this dish is more fondue like, or so I think.  It's up to you to decide what to call this, but just know that it is very yummy!  Can you really go wrong with meat, cheese sauce and bread?  No, you cannot! Let me know what you think!

Ground Beef Mixture
one shallot minced
1 lb ground beef (turkey would work well too!)
1/2 tsp onion powder
salt and pepper to taste
minced garlic
Splash of hot sauce

Cheese Sauce
1 tbsp butter
1 tbsp flour
pinch nutmeg
1/2 tsp onion powder
salt and pepper to taste
1 clove minced garlic
1/2 cup greek yogurt
1/2 cup milk
1/2 cup mozzarella
1/4 cup parmesan
Splash of hot sauce

Hoagie rolls

Ground Beef Mixture
Preheat a pan over medium heat and add the meat, shallot and garlic.  Cook until the meat is almost brown and then add the onion powder, salt and pepper and hot sauce and cook until the meat is completely browned.

Cheese Sauce
Heat a sauce pan over low heat and add the butter and minced garlic and cook until the butter is melted.  Add the flour, onion powder, salt and pepper and hot sauce and whisk until the mixture is light brown.  Slowly add the milk and the yogurt and allow to cook together for a few minutes.  Quickly stir in the cheeses and set aside.

Serve the beef and the cheese sauce over a toasted hoagie roll and enjoy!