Banana Bread!

I've had some bananas sitting out for awhile that were starting to turn overripe.  When that happens, it means banana bread is going to happen!

I've had my go-to banana bread recipe for awhile and it's delicious.  It's dense and packed full of bananas.  If you want a banana bread that tastes like bananas, give this one a try!

"In Your Face Banana Bread"
From Recipe Girl

Ingredients

2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
¾ cup (packed) brown sugar
2 large eggs, beaten
2 1/3 cups mashed over-ripe bananas (about 5 bananas)

1. Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan.

2. In a large bowl, whisk together flour, soda and salt; set aside.

3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

4. Stir banana mixture into flour mixture; stir just to moisten.

5. Pour batter into prepared loaf pan. Bake 60- 65 minutes, or until toothpick inserted in center of loaf comes out clean.

6. Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Yield: 1 loaf