Tomatoes and Lentils
1 tsp oil
1/2 onion finely chopped (I used a food processor)
2 cloves of garlic minced (you can use the food processor)
1/2 cup of lentils
1 tsp coriander
1 tsp cumin
1/4 tsp turmeric
1/4 tsp cayenne pepper
1 tsp paprika
1 can of diced tomatoes
1/2 cup chicken stock
Salt and Pepper
Heat the oil in a small pot over medium heat. Add the onion and garlic and cook until soft. Add the spices and lentils and cook for about a minute. Add the tomatoes and chicken stock and cook until most of the liquid is absorbed and the lentils are tender. About 15-20 minutes. Yummy!
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