If you're looking for a healthier version of Naan then try this version made with whole wheat flour! Same concept as the "Naan in less than an House" but with whole wheat flour and yogurt. Give it a try!
Whole Wheat Naan in Less Than an Hour
Fullbellies Naan
1 cup of whole wheat flour
1 tbsp sugar
1/2 tsp baking soda
4 tbsp yogurt
2 tbsp water
In a large bowl, mix dry ingredients together. Add 4 tbsp yogurt and 2 tbsp water if needed.
Knead in the bowl until smooth and cover for 30 minutes.
1 tbsp sugar
1/2 tsp baking soda
4 tbsp yogurt
2 tbsp water
In a large bowl, mix dry ingredients together. Add 4 tbsp yogurt and 2 tbsp water if needed.
Knead in the bowl until smooth and cover for 30 minutes.
Preheat the heavy skillet or griddle on medium high heat. Divide your dough in two and roll into balls.
Roll on a lightly floured surface to approximately 1/4" thick. Dust off any excess flour and place on the hot skillet.
Roll on a lightly floured surface to approximately 1/4" thick. Dust off any excess flour and place on the hot skillet.
Brush the top side with butter and toss onto the hot griddle. Brush the now top side with butter.
When bubbles begin to form (10 to 20 seconds), flip it and brush the 2nd side. Leave it on for about a minute and take it off the heat. Enjoy!
When bubbles begin to form (10 to 20 seconds), flip it and brush the 2nd side. Leave it on for about a minute and take it off the heat. Enjoy!
For a yummy dessert dip the naan in greek yogurt and honey! Delicious!
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